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1

Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design

John D. Clarke, Anna Hsu, Ken Riedl, Deborah Bella, Steven J. Schwartz, Jan F. Stevens, Emily Ho

Journal:

Pharmacological Research

Année:

2011

Langue:

english

Fichier:

PDF, 354 KB

english, 2011

2

Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement

Clarke, John D., Riedl, Ken, Bella, Deborah, Schwartz, Steven J., Stevens, Jan F., Ho, Emily

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 4.10 MB

english, 2011

3

Carotene and Novel Apocarotenoid Concentrations in Orange-Fleshed Cucumis melo Melons: Determinations of β-Carotene Bioaccessibility and Bioavailability

Fleshman, Matthew K., Lester, Gene E., Riedl, Ken M., Kopec, Rachel E., Narayanasamy, Sureshbabu, Curley, Robert W., Schwartz, Steven J., Harrison, Earl H.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 3.67 MB

english, 2011

4

Trusting Humans and Avatars: A Brain Imaging Study Based on Evolution Theory

Riedl, René, Mohr, Peter N. C., Kenning, Peter H., Davis, Fred D., Heekeren, Hauke R.

Journal:

Journal of Management Information Systems

Année:

2014

Langue:

english

Fichier:

PDF, 625 KB

english, 2014

5

Influence of membrane structure on fouling layer morphology during apple juice clarification

Ken Riedl, Benoit Girard, Robert W. Lencki

Journal:

Journal of Membrane Science

Année:

1998

Langue:

english

Fichier:

PDF, 1.05 MB

english, 1998

6

Identification of Phenolic Compounds in Petals of Nasturtium Flowers ( Tropaeolum majus ) by High-Performance Liquid Chromatography Coupled to Mass Spectrometry and Determination of Oxygen Radical Absorbance Capacity (ORAC)

Garzón, G. Astrid, Manns, David C., Riedl, Ken, Schwartz, Steven J., Padilla-Zakour, Olga

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 275 KB

english, 2015

7

Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer

Moran, Nancy E, Thomas-Ahner, Jennifer M, Fleming, Jessica L, McElroy, Joseph P, Mehl, Rebecca, Grainger, Elizabeth M, Riedl, Ken M, Toland, Amanda E, Schwartz, Steven J, Clinton, Steven K

Journal:

Journal of Nutrition

Année:

2019

Fichier:

PDF, 837 KB

2019

8

Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer

Moran, Nancy E, Thomas-Ahner, Jennifer M, Fleming, Jessica L, McElroy, Joseph P, Mehl, Rebecca, Grainger, Elizabeth M, Riedl, Ken M, Toland, Amanda E, Schwartz, Steven J, Clinton, Steven K

Journal:

Journal of Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 837 KB

english, 2019

9

Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods

Dzakovich, Michael P., Gas-Pascual, Elisabet, Orchard, Caleb J., Sari, Eka N., Riedl, Ken M., Schwartz, Steven J., Francis, David M., Cooperstone, Jessica L.

Journal:

Journal of AOAC International

Année:

2019

Langue:

english

Fichier:

PDF, 2.33 MB

english, 2019

10

Doseâdependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials

Roberts, Kristen M., Grainger, Elizabeth M., ThomasâAhner, Jennifer M., Hinton, Alice, Gu, Junnan, Riedl, Ken, Vodovotz, Yael, Abaza, Ronney, Schwartz, Steven J., Clinton, Steven K.

Journal:

Molecular Nutrition & Food Research

Année:

2020

Langue:

english

Fichier:

PDF, 784 KB

english, 2020

11

Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio

Ken M Riedl, Jae Hwan Lee, Marjory Renita, Steven K St Martin, Steven J Schwartz, Yael Vodovotz

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 200 KB

english, 2007

12

A liquid chromatography–tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables

Chao Wang, Ken M. Riedl, Steven J. Schwartz

Journal:

Journal of Chromatography B

Année:

2010

Langue:

english

Fichier:

PDF, 537 KB

english, 2010

13

Comparative Phloem Chemistry of Manchurian (Fraxinus mandshurica) and Two North American Ash Species (Fraxinus americana and Fraxinus pennsylvanica)

Alieta Eyles, William Jones, Ken Riedl, Don Cipollini, Steven Schwartz, Kenneth Chan, Daniel A. Herms, Pierluigi Bonello

Journal:

Journal of Chemical Ecology

Année:

2007

Langue:

english

Fichier:

PDF, 380 KB

english, 2007

14

Flavone deglycosylation increases their anti-inflammatory activity and absorption

Gregory Hostetler, Ken Riedl, Horacio Cardenas, Mayra Diosa-Toro, Daniel Arango, Steven Schwartz, Andrea I. Doseff

Journal:

Molecular Nutrition & Food Research

Année:

2012

Langue:

english

Fichier:

PDF, 941 KB

english, 2012

15

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

Hagerman, Ann E., Riedl, Ken M., Jones, G. Alexander, Sovik, Kara N., Ritchard, Nicole T., Hartzfeld, Paul W., Riechel, Thomas L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 153 KB

english, 1998

16

Hepatic stellate cells are an important cellular site for β-carotene conversion to retinoid

Igor Shmarakov, Matthew K. Fleshman, Diana N. D’Ambrosio, Roseann Piantedosi, Ken M. Riedl, Steven J. Schwartz, Robert W. Curley Jr., Johannes von Lintig, Lewis P. Rubin, Earl H. Harrison, William S.

Journal:

Archives of Biochemistry and Biophysics

Année:

2010

Langue:

english

Fichier:

PDF, 436 KB

english, 2010

17

Novel methoxy-carotenoids from the burgundy-colored plumage of the Pompadour Cotinga Xipholena punicea

Amy M. LaFountain, Shanti Kaligotla, Shannon Cawley, Ken M. Riedl, Steven J. Schwartz, Harry A. Frank, Richard O. Prum

Journal:

Archives of Biochemistry and Biophysics

Année:

2010

Langue:

english

Fichier:

PDF, 1014 KB

english, 2010

18

Susceptibility of anthocyanins to ex vivo degradation in human saliva

Kom Kamonpatana, M. Mónica Giusti, Chureeporn Chitchumroonchokchai, Maria MorenoCruz, Ken M. Riedl, Purnima Kumar, Mark L. Failla

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 497 KB

english, 2012

19

Effect of fractal flocculation behavior on fouling layer resistance during apple juice microfiltration

Robert W. Lencki, Ken Riedl

Journal:

Food Research International

Année:

1999

Langue:

english

Fichier:

PDF, 318 KB

english, 1999

20

Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fr

Kopec, Rachel E., Schweiggert, Ralf M., Riedl, Ken M., Carle, Reinhold, Schwartz, Steven J.

Journal:

Rapid Communications in Mass Spectrometry

Année:

2013

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2013

21

Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility

Serventi, Luca, Chitchumroonchokchai, Chureeporn, Riedl, Ken M., Kerem, Zohar, Berhow, Mark A., Vodovotz, Yael, Schwartz, Steven J., Failla, Mark L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 261 KB

english, 2013

22

Identification and Quantification of Metallo–Chlorophyll Complexes in Bright Green Table Olives by High-Performance Liquid Chromatrography–Mass Spectrometry Quadrupole/Time-of-Flight

Aparicio-Ruiz, Ramón, Riedl, Ken M., Schwartz, Steven J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 2.07 MB

english, 2011

23

Fate of folates during vegetable juice processing — Deglutamylation and interconversion

Wang, Chao, Riedl, Ken M., Schwartz, Steven J.

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 480 KB

english, 2013

24

Effects of food formulation and thermal processing on flavones in celery and chamomile

Hostetler, Gregory L., Riedl, Ken M., Schwartz, Steven J.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2013

25

Endogenous Enzymes, Heat, and pH Affect Flavone Profiles in Parsley (Petroselinum crispum var. neapolitanum ) and Celery (Apium graveolens) during Juice Processing

Hostetler, Gregory L., Riedl, Ken M., Schwartz, Steven J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 571 KB

english, 2012

26

Not all anthocyanins are born equal: distinct patterns induced by stress inArabidopsis

Kovinich, Nik, Kayanja, Gilbert, Chanoca, Alexandra, Riedl, Ken, Otegui, Marisa S., Grotewold, Erich

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2014

27

Tannin−Protein Complexes as Radical Scavengers and Radical Sinks

Riedl, Ken M., Hagerman, Ann E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 77 KB

english, 2001

28

Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma

Kopec, Rachel E., Riedl, Ken M., Harrison, Earl H., Curley, Robert W., Hruszkewycz, Damian P., Clinton, Steven K., Schwartz, Steven J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 837 KB

english, 2010

29

Influence of High-Pressure Processing on the Profile of Polyglutamyl 5-Methyltetrahydrofolate in Selected Vegetables

Wang, Chao, Riedl, Ken M., Somerville, Jeremy, Balasubramaniam, V. M., Schwartz, Steven J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2011

30

Interactions Responsible for Fouling Layer Formation during Apple Juice Microfiltration

Riedl, Ken, Girard, Benoit, Lencki, Robert W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 89 KB

english, 1998

31

Optimizing Dough Proofing Conditions To Enhance Isoflavone Aglycones in Soy Bread

Riedl, Ken M., Zhang, Yu Chu, Schwartz, Steven J., Vodovotz, Yael

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 108 KB

english, 2005

32

Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips

Ayvaz, Huseyin, Plans, Marçal, Riedl, Ken M., Schwartz, Steven J., Rodriguez-Saona, Luis E.

Journal:

Analytical Methods

Année:

2013

Langue:

english

Fichier:

PDF, 856 KB

english, 2013

33

Variation in Lycopene and Lycopenoates, Antioxidant Capacity, and Fruit Quality of Buffaloberry ( Shepherdia argentea [Pursh]Nutt.)

Riedl, Ken M., Choksi, Krunal, Wyzgoski, Faith J., Scheerens, Joseph C., Schwartz, Steven J., Reese, R. Neil

Journal:

Journal of Food Science

Année:

2013

Langue:

english

Fichier:

PDF, 800 KB

english, 2013

34

Egg Yolks Inhibit Activation of NF-κB and Expression of Its Target Genes in Adipocytes after Partial Delipidation

Shen, Qiwen, Riedl, Ken M., Cole, Rachel M., Lehman, Christopher, Xu, Lu, Alder, Hansjuerg, Belury, Martha A., Schwartz, Steven J., Ziouzenkova, Ouliana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 1.47 MB

english, 2015

35

Enhanced bioavailability of lycopene when consumed as cis -isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial

Cooperstone, Jessica L., Ralston, Robin A., Riedl, Ken M., Haufe, Thomas C., Schweiggert, Ralf M., King, Samantha A., Timmers, Cynthia D., Francis, David M., Lesinski, Gregory B., Clinton, Steven K.,

Journal:

Molecular Nutrition & Food Research

Année:

2015

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2015

36

The Formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and Implications for the Sequestration of Anthocyanin Pigments

Pourcel, Lucille, Irani, Niloufer G., Lu, Yuhua, Riedl, Ken, Schwartz, Steve, Grotewold, Erich

Journal:

Molecular Plant

Année:

2010

Langue:

english

Fichier:

PDF, 977 KB

english, 2010

37

SPIE Proceedings [SPIE Asia Pacific Optical Communications - Gwangju (Sunday 3 September 2006)] Network Architectures, Management, and Applications IV - Carrier-grade Ethernet for packet core networks

Kirstädter, A., Gruber, C., Riedl, J., Bauschert, T., Won, Yong Hyub, Chang, Gee-Kung, Sato, Ken-ichi, Wu, Jian

Année:

2006

Langue:

english

Fichier:

PDF, 457 KB

english, 2006

38

An HPLC-MS/MS method for the separation of α-retinyl esters from retinyl esters

Goetz, Hilary J., Kopec, Rachel E., Riedl, Ken M., Cooperstone, Jessica L., Narayanasamy, Sureshbabu, Curley, Robert W., Schwartz, Steven J.

Journal:

Journal of Chromatography B

Année:

2016

Langue:

english

Fichier:

PDF, 388 KB

english, 2016

39

Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoes

Kopec, Rachel E., Schick, Jonathan, Tober, Kathleen L., Riedl, Ken M., Francis, David M., Young, Gregory S., Schwartz, Steven J., Oberyszyn, Tatiana M.

Journal:

Molecular Nutrition & Food Research

Année:

2015

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2015

40

Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice - a randomized cross-over study

Aschoff, Julian K., Riedl, Ken M., Cooperstone, Jessica L., Högel, Josef, Bosy-Westphal, Anja, Schwartz, Steven J., Carle, Reinhold, Schweiggert, Ralf M.

Journal:

Molecular Nutrition & Food Research

Année:

2016

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2016

41

Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men

Roberts, Kristen M., Grainger, Elizabeth M., Thomas-Ahner, Jennifer M., Hinton, Alice, Gu, Junnan, Riedl, Ken, Vodovotz, Yael, Abaza, Ronney, Schwartz, Steven J., Clinton, Steven K.

Journal:

Molecular Nutrition & Food Research

Année:

2016

Langue:

english

Fichier:

PDF, 688 KB

english, 2016

42

A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials

Cichon, Morgan J., Riedl, Ken M., Schwartz, Steven J.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 2.00 MB

english, 2017

43

[Lecture Notes in Information Systems and Organisation] Neuroscience in Information Systems Research Volume 21 ||

Riedl, René, Davis, Fred D., Banker, Rajiv, H. Kenning, Peter

Année:

2017

Langue:

english

Fichier:

PDF, 1.99 MB

english, 2017

44

[Lecture Notes in Information Systems and Organisation] Neuroscience in Information Systems Research Volume 21 || Appendix C: Conceptual Description of Basic Brain Functioning from a Cognitive Neuroscience Perspective

Riedl, René, Davis, Fred D., Banker, Rajiv, H. Kenning, Peter

Année:

2017

Langue:

english

Fichier:

PDF, 175 KB

english, 2017

45

Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice

Yan, Bing, Martínez-Monteagudo, Sergio I., Cooperstone, Jessica L., Riedl, Ken M., Schwartz, Steven J., Balasubramaniam, V . M.

Journal:

Food and Bioprocess Technology

Année:

2017

Langue:

english

Fichier:

PDF, 588 KB

english, 2017

46

[Lecture Notes in Information Systems and Organisation] Neuroscience in Information Systems Research Volume 21 || Knowledge Production in Cognitive Neuroscience: Tests of Association, Necessity, and Sufficiency

Riedl, René, Davis, Fred D., Banker, Rajiv, H. Kenning, Peter

Année:

2017

Langue:

english

Fichier:

PDF, 135 KB

english, 2017

47

Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption

Cooperstone, Jessica L, Goetz, Hilary J, Riedl, Ken M, Harrison, Earl H, Schwartz, Steven J, Kopec, Rachel E

Journal:

American Journal of Clinical Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 790 KB

english, 2017

48

Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations

Cooperstone, Jessica L., Tober, Kathleen L., Riedl, Ken M., Teegarden, Matthew D., Cichon, Morgan J., Francis, David M., Schwartz, Steven J., Oberyszyn, Tatiana M.

Journal:

Scientific Reports

Année:

2017

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2017

49

Plasma Metabolomics Reveals Steroidal Alkaloids as Novel Biomarkers of Tomato Intake in Mice

Cichon, Morgan J., Riedl, Ken M., Wan, Lei, Thomas-Ahner, Jennifer M., Francis, David M., Clinton, Steven K., Schwartz, Steven J.

Journal:

Molecular Nutrition & Food Research

Année:

2017

Langue:

english

Fichier:

PDF, 992 KB

english, 2017

50

Fresh produce and their soils accumulate cyanotoxins from irrigation water: Implications for public health and food security

Lee, Seungjun, Jiang, Xuewen, Manubolu, Manjunath, Riedl, Ken, Ludsin, Stuart A., Martin, Jay F., Lee, Jiyoung

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2017